voila

The last few days I have been home pottering around, doing bits and pieces you know how it is. I have also been trying to not buy food because well in the next few days there will be a gazillion eating away from home opportunities, and I have decided that I hate wasting food. This has resulted in me having some pretty average, if not a little weird meals that have involved cabbage. Today I had reached my limit on cabbage - and well I was really happy with my lunch. It looked nice and tasted fab - perhaps I had some inspiration from the cooking shows I have been watching all morning. They just drizzle olive oil and everything is voila. SO I tried the olive oil drizzlin and voila...it was good